Why not add gluten-free apple crisp to your menu this week! I would not be surprised if there was a poll out there stating that the most popular activity during Covid-19 was baking. And who is even eating normal meals anymore? Lunch?! What even is that?
Just in case you don't need special gluten-free recipes as our family does, there is no need to feel left out! You can do a straight substitute and use your regular non-gluten-free ingredients. Either way, the outcome will be delicious and this recipe will not disappoint your taste buds.
Gluten-Free Apple Crisp Recipe
I enjoy honey crisp apples, and this what we had on hand, so that is what I used for this recipe. Other apples that work well for baking are; granny smith, red delicious, pink lady and golden delicious.
For this recipe I used 10 peeled apples and sliced then into thin pieces, placing them into a mixing bowl.
To the sliced apples I added ¾ cup white sugar, 2 tablespoons of gluten-free flour, 1 teaspoon of cinnamon and ½ teaspoon of nutmeg. Mix ingredients together with apples and add them to a pie dish.
For the gluten-free apple crisp topping, you will need 1 cup of gluten-free flour, 1 cup of gluten-free rolled oats and ½ cup of melted butter. Melt the butter in a separate bowl and add it to the flour and oats.
Pour your topping over the apples and place it into a preheated oven at 375F for 40 minutes. Serve gluten-free apple crisp hot and top it with vanilla ice cream! Enjoy!
If you get the chance to try this recipe at home please tag us on Instagram so we can drool over yours, because ours will be all gone by tonight.
- 8-10 apples
- ¾ cup white sugar
- 2 Tbsp gluten-free flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup gluten-free flour
- 1 cup brown sugar
- 1 cup gluten-free rolled oats
- ½ cup melted butter
- Preheat over to 375°F
- Peel and slice apples into a mixing bowl
- Add filling ingredients to the mixing bowl with the apples, mix and then transfer to pie baking dish
- Now add the topping ingredients to the mixing bowl, adding the melted butter last
- Place the topping onto the apples in the pie dish
- Place in preheated oven for 40 minutes
- Serve hot with vanilla ice cream and enjoy!