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    Gluten-Free Banana Muffin Recipe

    Published: Mar 9, 2020 · Modified: Feb 14, 2021 by Aly @ Iekel Road Home · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost ·

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    Forget about regular muffins, these Gluten-Free Banana Muffins will give all other muffins a run for their money! It's been over 10 years of me baking gluten-free recipes, so believe me when I say how good these are.

    Gluten-Free Banana Muffin

    There are so many people now that need to eat on a gluten-free diet due to sensitivities, or, like Greg because of Celiac disease. We get more questions about cooking and baking gluten-free recipes than anything else. We are happy to be sharing out recipes with all of you, after 10 years of perfecting them 🙂

    I am going to have to get Greg to way in on some of these next gluten-free recipes we share to give you a little reference. We seem to be the perfect match when baking gluten-free. He judges how they compare to other gluten free foods he has eaten over the last 30 years and I compare them to regular food (non-gluten free).

    Gluten-Free Banana Muffin

    On to the muffins! After much trial and error, these are now our favourite muffin recipe, and we would love for you to try them!

    Gluten-Free Banana Muffin

    Gluten-Free Banana Muffin Recipe

    Pre-heat your oven to 375 F, after you put the muffins in the oven reduce heat to 350 F.

    Mash 3 ripe bananas in a mixing bowl. Cream together ½ cup melted butter, 1 cup white sugar, 1 tsp vanilla, and 2 eggs. Make sure not to over beat the ingredients.

    Add 1 ½ cups of All-Purpose Gluten-Free Flour, 1 tsp baking soda, ½tsp salt, ¼ tsp nutmeg, 1 tsp cinnamon.

    Grease muffin pan with butter, add batter, making 12 muffins and bake for 35 minutes.

    Enjoy!

    Gluten-Free Banana Muffin Recipe

    Be sure to let us know if you use this recipe at home, and what you thought about them. You can leave a comment below or send us a message on Instagram!

    Happy Baking!

    Gluten-Free Banana Muffins

    Gluten-Free Banana Muffins

    Aly @ Iekel Road Home
    These muffins are made with an all-purpose gluten-free flour making them safe for people with Celiac Desease, and well and people who are gluten intolerant.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 35 mins
    Total Time 40 mins
    Course Breakfast
    Servings 12

    Ingredients
      

    • 3 ripe bananas
    • ½ cup melted butter
    • 1 cup white sugar
    • 2 eggs
    • 1 tsp vanilla extract
    • 1 ½ cup gluten-free all purpose flour
    • 1 tsp baking soda
    • ½ tsp salt
    • ¼ tsp nutmeg
    • 1 tsp cinnamon

    Instructions
     

    • Preheat to 375, Bake at 350
    • Mash Bananas
    • Mix melted butter, sugars, vanilla extract, egg into bananas
    • Add flour, baking soda, salt, nutmeg, cinnamon
    • Mix until dry ingredients are absorbed, don't over mix
    • Grease muffin tray with butter, add batter
    • Place muffin tray in over and reduce heat to 350 F
    • Bake for 35 minutes
    Keyword gluten free

    Try Our Other Gluten-Free Recipes

    Gluten-Free Chocolate Chip Cookies

    Gluten-Free Apple Crisp

    PIN IT FOR LATER

    Gluten-Free Banana Muffin
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    Hi! We are Greg and Aly, DIY enthusiast, licensed plumber and graphic designer, updating our home one project at a time. Follow along for budget friendly DIY home decor ideas. 

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