Forget about regular muffins, these Gluten-Free Banana Muffins will give all other muffins a run for their money! It's been over 10 years of me baking gluten-free recipes, so believe me when I say how good these are.
There are so many people now that need to eat on a gluten-free diet due to sensitivities, or, like Greg because of Celiac disease. We get more questions about cooking and baking gluten-free recipes than anything else. We are happy to be sharing out recipes with all of you, after 10 years of perfecting them 🙂
I am going to have to get Greg to way in on some of these next gluten-free recipes we share to give you a little reference. We seem to be the perfect match when baking gluten-free. He judges how they compare to other gluten free foods he has eaten over the last 30 years and I compare them to regular food (non-gluten free).
On to the muffins! After much trial and error, these are now our favourite muffin recipe, and we would love for you to try them!
Gluten-Free Banana Muffin Recipe
Pre-heat your oven to 375 F, after you put the muffins in the oven reduce heat to 350 F.
Mash 3 ripe bananas in a mixing bowl. Cream together ½ cup melted butter, 1 cup white sugar, 1 tsp vanilla, and 2 eggs. Make sure not to over beat the ingredients.
Add 1 ½ cups of All-Purpose Gluten-Free Flour, 1 tsp baking soda, ½tsp salt, ¼ tsp nutmeg, 1 tsp cinnamon.
Grease muffin pan with butter, add batter, making 12 muffins and bake for 35 minutes.
Enjoy!
Be sure to let us know if you use this recipe at home, and what you thought about them. You can leave a comment below or send us a message on Instagram!
Happy Baking!
Gluten-Free Banana Muffins
Ingredients
- 3 ripe bananas
- ½ cup melted butter
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 ½ cup gluten-free all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¼ tsp nutmeg
- 1 tsp cinnamon
Instructions
- Preheat to 375, Bake at 350
- Mash Bananas
- Mix melted butter, sugars, vanilla extract, egg into bananas
- Add flour, baking soda, salt, nutmeg, cinnamon
- Mix until dry ingredients are absorbed, don't over mix
- Grease muffin tray with butter, add batter
- Place muffin tray in over and reduce heat to 350 F
- Bake for 35 minutes
Try Our Other Gluten-Free Recipes
Gluten-Free Chocolate Chip Cookies
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