No One Will Believe These Are Gluten Free Chocolate Chip Cookies
Gluten-Free Cookies never seem to compare to a regular cookie, except for these ones. They will have everyone reaching for a taste.
Ingredients
- ¾ cup Melted Butter
- 1 cup Brown Sugar
- ½ cup White Sugar
- 1 tsp Vanilla
- 2 Eggs
- 2 cups PC Gluten-Free All-Purpose Flour Blend
- 1 tsp Baking Soda
- 1 tsp Himalayan Salt
- ¾ cup Semi-Sweet Chocolate Chips
Instructions
- Cream together melted butter, sugars, vanilla, eggs
- Add gluten-free flour, baking soda, salt to wet ingredients
- Add chocolate chips
- Let the mixture sit on the counter for 10 mins (this helps cookies to rise)
- Scoop onto an ungreased baking sheet and place into a preheated oven
- Bake for 11 min at 375°F